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Canederli are bread dumplings found in the northern Trentino-Alto Adige region of Italy. This is a delicious comfort-food dish and a great way to use up leftover vegetables and stale bread #homecooking
The SPICE Kitchen & Bar has been around for a while at The SPICE Relau but it has recently opened up a new branch at Whiteaways Arcade, Beach Street (the lot previously occupied as The Bank). The food menu comprises of both Western dishes and some Indian delights; there are more Western choices than Indian options though. The place’s comfortable- fully air conditioned and tables are well-spaced; the atmosphere seems to be good for both a restaurant and a bar… with a huge bar counter displaying a wide variety of liquors and beer taps. While the place seems nice, the food quality seems otherwise. We had a few orders and most of them were disappointing (the Masala was under-seasoned/ the Chicken Varuval was a plate full of bones/ the Roti Benggali served together with Varuval was stale and dry); they would really need to step up and improve on the food offering.
[Lunch Set] Chicken Masala Set- RM12.90
[Lunch Set] Mutton Masala Set- RM14.90
[Ala Carte] Chicken Varuval- RM24.90
[Ala Carte] Spice Smoked Duck Salad- RM17.90
Address: No. 8, Lebuh Pantai, The Whiteaways Arcade, 10300, Georgetown, Penang.
Business Hours: 11:30 am to 12 am. Opens Daily.
More food posts will be shared on Ken Hunts Food!
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麵包或吐司吃不完怎麼辦？
建議把麵包或吐司用保鮮膜包好，或者密封袋包緊「冷凍」保存，建議儘快食用完畢。
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⚠️放在冰箱冷藏，低溫環境下導致澱粉老化反應速度最快，是常溫存放的3-4倍，放冷藏的後果就是麵包會像海綿🧽一樣粗糙乾硬唷！
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♨️加熱方式
烤箱：家用烤箱預熱完畢，燜烤8-10分鐘，待麵包中心充分回溫即可。
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以上純屬個人意見僅供參考
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‘Leftover bread ‘ㅤㅤㅤㅤㅤㅤㅤㅤ
If you keep the bread a couple of days at room temperature, you get a stale bread.
Here is a suggestion: Just use food wrap to cover it perfectly and keep it in freezer. When you get hungry, defrost the bread first, heat it up a couples of minutes by an oven. Then it is ready to taste! Please finish the bread in one month. 😉
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Personal experiences sharing.
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#麥菓 #貝果 #小貝果 #迷你貝果 #下午茶 #點心 #麵包 #貝果控 #手作貝果 #makegoodbagalshop #bagelshop #bagel #bagels #minibagel #handmade #foodie #fooddelivery #bread #yummy #foodtips #foodphotography #leftoverbread
Hello friends! Today we're going to show you how to make Spanish classic chilled soup for summer: Gazpacho(and yes, it's vegan ❤️ ).
Gazpacho is one of the best known Spanish dishes. It originates from the South of Spain, the Andalusia area. In there, most gazpacho recipes include stale bread, tomato, cucumbers, onion, green bell pepper, garlic, olive oil, sherry vinegar, water, and salt. Especially during hot summer days, cold gazpacho is ideally to enjoy as an appetizer.
Today, gazpacho has different varieties. But in this video, we wanna show you the most popular and classic tomato based version. Served cold and enjoy with homemade croutons, it’s so good in summer. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/6H_O_7YF8Z4
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How to make Spanish Gazpacho Soup,
Spanish Gazpacho cold Soup Recipe
☞ Yield: 4~5 servings, 150ml/cup
✎ Ingredients
beef tomatoes & cherry tomatoes 420g
cucumber 75g
green bell pepper, 35g
red bell pepper, 35g
red onion 20g
garlic 2g
old bread 2 slices (22g)
olive oil 12g (1.5 tbsp)
sherry vinegar 12g (1tbsp, vinagre de Jerez)
salt Q.S.
a pinch of black pepper
homemade croutons Q.S.
Instructions
1. Cut the baguette slices into small pieces. Set aside.
2. Slice off the stem-end of the green bell pepper, remove the ribs, veins and seeds away, then cut into small pieces. Repeat the process for red bell pepper.
3. Cut the onion into thin slices.
4. Cut off the root end, and peel the skin from the clove. Slice the clove into thin pieces.
5. Cut off the stems of cucumber, then peel the skin and slice into a platter.
6. Cut the tomato in half, and remove the stem and core. Cut the tomato into small wedges.
7. Place the tomatoes, peppers, onion, garlic into a food processor or blender, blend until very smooth.
8. Add baguette bread and
soak completely with vegetable puree until soft. Season with salt and black pepper, drizzle olive oil as you like, and add the sherry vinegar. Cover the lid and blend until well combined.
9. Taste and adjust the seasoning as necessary. 10. Strain the mixture through a strainer, pushing all the liquid through with a spatula and discard the solids. Chill until very cold for hours or overnight.
11. Cut the baguette in half, then cut in half lengthwise and slice into bite-size. Set aside.
12. Mince garlic. Combine olive oil and minced garlic, and then drizzle (the bread) with oil evenly.
13. Place the breads onto a baking sheet. Season with black pepper and Parmesan. If you like, you can season with salt.
14. Preheat oven to 170C, bake for 12-14 mins or golden brown.
15. Remove the croutons from oven, let cool.
16. To serve, pour gazpacho into a cup or a bowl, put some ice cubes, garnish with tomatoes, chopped cucumber, homemade croutons and a drizzle of olive oil.
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#vegan
#gazpacho
#easyRecipes
Hi, everyone :) Today we’re going to show you how to make French Toast in the French Style. (Pain Perdu)
Nothing can beat a lazy weekend brunch to relax after a busy! French toast is a wonderful way of starting the weekend morning. In french, people call it “Pain Perdu” means “lost bread”, referring to this dish can rescue stale bread to be a delicious food. Stale bread is also the most important ingredient of French toast. Because a drier bread will soak up all the custard and then cooked in a pan until golden brown of each side. The interior of the bread is a softy custardy taste.
This recipe is amazing and easy to make, even a child can make it. It can be topped with powdered sugar, fresh fruit, maple syrup or honey. Hope you like this video. Enjoy. :)
This is an #ASMR version, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/MKINuE_j5Eg
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Classic Peanut Butter cookies recipe
☞ this recipe can make 4 thick slices
Ingredients
milk 120ml
whipping cream 50ml
egg 1
cinnamon powder ½ tsp
brown sugar 30g
few drops of vanilla extract
unsalted butter 20g
baguette 4 slices, cut into 4-5 cm thickness
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Instructions
1. Slice 4 baguette bread into 4-5cm thickness. Set aside.
2. In a large bowl, whisk together egg, sugar, vanilla extract and cinnamon powder, until smooth.
3. Pour milk and whipping cream, mix well.
4. Place a bread slice into the custard mixture to soak well on both sides. Transfer bread slices in a deep wide bowl.
5. Pour the rest of egg mixture, soak each side of bread for 3 minutes.
6. Sprinkle sugar on top. Heat a frying pan on medium heat, coat it with butter. Place the slices in, the sugar side forward the pan.
7. In the meanwhile, sprinkle sugar on another side, cook until both side are golden brown and crispy.
8. Remove bread slices from frying pan, ,dust with powdered sugar and pour honey or maple syrup. It's down. Enjoy!
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#frenchdessert
#eastrecipes
พุดดิ้งขนมปัง Choc Pecan Bread Pudding เมนูนี้เป็นเมนูที่ขนมที่ทำได้ง่ายมากๆ เลย ใครที่มีขนมปังเหลืออยู่เยอะลองมาทำเป็นพุดดิ้งขนมปังทานกันค่ะ รสชาติอร่อยราดด้วยซอสช็อกโกแลตแบบเข้มข้นยิ่งเข้ากัน
http://www.foodtravel.tv/recipe.aspx?viewid=4683
วัตถุดิบพุดดิ้งขนมปัง Choc Pecan Bread Pudding
สำหรับ 3-4 ที่
เวลา 1 ชั่วโมง 30 นาที
1. ไข่ไก่ 3 ฟอง
2. นมข้นจืด 120 กรัม
3. วิปปิ้งครีม 120 กรัม
4. น้ำตาล 50 กรัม
5. กลิ่นวานิลลา 30 มิลลิลิตร
6. ขนมปัง 450 กรัม
7. พีแคน 110 กรัม
8. ช็อกโกแลต 140 กรัม
ส่วนผสมซอสช็อกโกแลต
1. ช็อกโกแลต 240 กรัม
2. วิปปิ้งครีม 1/2 ถ้วย
3. นม 1/2 ถ้วย
อุปกรณ์ที่ใช้
พิมพ์
วิธีทำพุดดิ้งขนมปัง Choc Pecan Bread Pudding
1. ตีไข่ นมข้นจืด วิปปิ้งครีม น้ำตาล วานิลลา จนกระทั่งเนียนเข้ากัน
2. ใส่ขนมปังที่เตรียมไว้ คลุกจนคัสตาร์ดทั่วชิ้นขนมปัง
3. เทขนมปังที่คลุกไว้ครึ่งหนึ่งลงในพิมพ์ กดลงเบาๆจนแบน โรยด้วยช็อกโกแลตและพีแคนให้ทั่ว แล้วจึงเทส่วนที่เหลือลงพิมพ์ กดลงให้แน่น
4. นำเข้าเตาอบที่อุณหภูมิ 190 องศาเซลเซียส อบประมาณ 45 นาที หรือจนสีน้ำตาลสวย ทานคู่กับซอสช็อกโกแลต
วิธีทำซอสช็อกโกแลต
1. อุ่นนมและวิปปิ้งครีมให้ร้อน เทบนช็อกโกแลตที่เตรียมไว้ คนให้ละลายและเนียนเข้ากัน
Ingredients
3-4 serve
1. Eggs 3
2. Evaporated milk 120 g.
3. Whipping cream 120 g.
4. Sugar 50 g.
5. Vanilla extract 30 ml.
6. Stale bread 450 g.
7. Pecan 110 g.
8. Semisweet chocolate 140 g.
stale food 在 I Love Eating Stale Food! - Freak Like Me Episode 4 Preview 的推薦與評價
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